Ingredients
- 99 egg substitute
- 16 flour tortillas
- 8 salsa
- 475 gr egg beaters
- 300 gr hashed brown potatoes
- 6 slices canadian bacon
Brown bacon and hash browns in skillet. Combine Egg Beaters and salsa in bowl, pour into skillet and stir occasionally until cooked through. Spoon into flour tortillas (I use fajita size), and roll up. Place in freezer bags and freeze. To serve, place in microwave, covered, and heat for 1 minute per burrito (give or take). posted to Frozen Assets List