Using ingredient hashed brown potatoes
Breakfast Burritos
- 12 eggs
- 12 flour tortillas
- 10 warmed (inches)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 3/4 filling on tortilla
- 450 gr hashed brown potatoes
- 350 gr cheddar cheese about
- 130 gr pork sausage browned
- 32 gr cheese
Breakfast Roll
- 99 egg substitute
- 16 flour tortillas
- 8 salsa
- 475 gr egg beaters
- 300 gr hashed brown potatoes
- 6 slices canadian bacon
Breakfast Tortillas
- 5 wheat tortillas (whole)
- 3/8 salsa
- 300 gr hashed brown potatoes (frozen)
- 120 gr brown rice (cooked)
- 50 gr corn kernels (frozen)
- 30 gr green onions (chopped)
Potato, Egg, And Hominy Breakfast
- 99 egg substitute with splash of water (lightly beaten)
- 1 black pepper sauce at time vegetarian sausage (fresh ground hot serving optional)
- 1 use the cubed style hash browns (frozen)
- 1 preheat nonstick skille hash browns (frozen)
- 1 make a crater in the center of the by pushing everything to the side of the (pan)
- 1 note the eggs may be in a separate (scrambled pan)
- 120 gr egg beaters
- 1 gr cumin
- 1 package hominy grits (rinsed)
- 1/2 packages tomatoes with green chilis with juice
Cracker Barrel Hash Brown Casserole
- 575 gr hashed brown potatoes (frozen)
- 250 gr colby cheese (grated)
- 300 ml cream of chicken soup
- 110 gr margarine melted
- 60 gr onion (finely chopped)
- 3 gr salt
- 1 gr black pepper
Mom's Potato Casserole
- 1 none
- 575 gr hashed brown potatoes (frozen)
- 300 gr corn flakes
- 240 ml fat-free sour cream
- 170 gr margarine
- 110 gr cheddar cheese (grated)
- 3 gr salt
- 1 gr pepper
- 1 package cream
Overnight Hashed Brown Potatoe Casserole
- 1 onion
- 1/2 hr covered
- 1/2 hr
- 575 gr hashed brown potatoes (frozen)
- 475 ml sour cream
- 180 ml milk be used in place of one of the sour cream
- 180 ml milk
- 120 gr chedder cheese
- 110 gr butter
- 1 package mushroom soup