Ingredients
- 3 kiwi fruit (peeled)
- 6,000 ml buttermilk
- 1,200 ml honeydew melon (chopped)
- 50 gr granulated sugar
- 16 ml lime juice
1. In a food processor, combine all ingredients; process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm.
2. Remove from the freezer and let stand 15 minutes.
With an electric mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until firm.
