Ingredients
- 7 tuna
- 3 hamburger buns
- 1 egg
- 3/8 lo fat mayonnaisse
- 6 gr onion (minced)
- 5 ml mustard
- 6 slices turkey bacon (sliced)
- 6 slices tomato
Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well. Spoon onto bottom halves of buns. Broil 15 cm away from the heat till brown; about 6 minutes. Top each with a tomato slice and two pieces of bacon. Cover with top of buns which you have toasted lightly before
