Ingredients
- 2 eggs
- 350 ml evaporated skim milk
- 150 ml apple juice concentrate
- 120 gr brown rice
- 85 gr raisins
- 8 gr almonds
- 4 gr vanilla extract
- 1 gr cinnamon
Cook rice as usual, but replace 6 tablespoons of water with 6 tablespoons of the apple juice concentrate.
Beat the remaining ingredients (execpt nuts together in pot.
Mix in rice and cook 8-10 minutes until thick, stirring almost constantly.
Spoon into dishes and chill. Sprinkle with nuts, if desired.
If you like it sweeter drizzle with some maple syrup or sprinkle with a teaspoon of brown sugar.
