Ingredients
- 25 milk chocolate candy kisses unwrapped
- 1 egg
- 80 ml water
- 80 ml crisco oil
- 1 package duncan hines chewy fudge brownie mix
1. Preheat oven to 350�F Place 25 (2-inch) foil liners in muffin pans or on cookie sheets.
2. Combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Fill each liner with 2 measuring tablespoonfuls batter. Bake at 350�F for 17 to 20 minutes. Remove from oven. Place 1 milk chocolate candy kiss on each cupcake. Bake 1 minute longer Cool 5 to 10 minutes in pans. Remove to cooling racks. Cool completely Makes 25 brownie cups
