Using ingredient crisco oil
Chocolate Orange Cake
- 9 round cake pans
- 6 ingredients in bowl
- 2 eggs
- 1 frosting
- 800 gr sifted icing sugar
- 400 gr granulated sugar
- 240 ml milk
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml crisco oil
Confetti Cake
- 4 eggs
- 3 semi-sweet mini choco chips
- 1 colored mini marshmallows
- 240 ml water
- 170 gr duncan hines chocolate frosting
- 120 ml crisco oil
- 1 package deluxe cake mix (yellow)
- 1 package vanilla instant pudding mix
German Chocolate Cake Using Mix
- 9 layer pans
- 4 eggs
- 3 greased
- 3 eggs yolks
- 2 1/2 spread between layers of cake
- 1 frosting filling
- 1/2 sour cream
- 350 gr pecans (chopped)
- 300 ml buttermilk
- 240 ml evaporated milk
Lemon Poppyseed Cake
- 4 eggs
- 4 poppyseeds
- 1 laurie martinez crcx
- 240 ml water
- 80 ml crisco oil
- 1 gr almond extract
- 1 package lemon cake mix
- 1 package instant lemon pudding
New Jello Cake
- 4 eggs
- 2 lemons
- 1 box lemon cake mix
- 400 gr powdered sugar
- 180 ml water
- 180 ml crisco oil
- 90 gr box lemon jello
Rich 'n' Creamy Brownie Bars
- 50 strokes
- 8 eggs
- 375 gr confectioners sugar
- 80 ml water
- 65 gr pecans (chopped)
- 60 ml crisco oil
- 4 gr vanilla extract
- 1 package duncan hines chocolate -lovers double fudge -brownie mix
- 1 package cream cheese
Robb's Tropical Lime Cake
- 5 eggs
- 1 box lemon supreme cake mix
- 1 box lime jello
- 240 ml crisco oil
- 200 gr confectioners sugar
- 180 ml orange juice
- 60 ml lime juice
Spicy Apple Cake
- 3 eggs
- 425 ml water
- 270 gr apples (fresh)
- 170 gr raisins
- 170 gr brown sugar
- 90 gr walnuts
- 80 ml crisco oil
- 8 gr cornstarch
- 6 gr orange peel
- 4 gr vanilla extract
Brownie Kiss Cups
- 25 milk chocolate candy kisses unwrapped
- 1 egg
- 80 ml water
- 80 ml crisco oil
- 1 package duncan hines chewy fudge brownie mix
Easy Chocolate Zucchini Cake
- 10 tube (pan)
- 3 eggs
- 1 frosting
- 700 gr powdered sugar
- 300 ml water
- 130 gr zucchini
- 120 ml crisco oil
- 170 ml cream cheese
- 75 gr butter
- 34 gr nuts
Fancy Walnut Brownies
- 50 strokes
- 24 walnut (halves)
- 2 generous batter
- 1 egg
- 900 gr confectioners sugar
- 120 ml milk
- 80 gr semi-sweet chocolate chips
- 80 ml water
- 80 ml crisco oil
- 4 gr crisco shortening