Ingredients
- 15 brownie mix
- 12 peanut butter
- 1 egg
- 80 ml water (very hot)
- 60 ml oil
Heat oven to 350. Line muffin cups with paper cups. Combine mix, water, oil, and egg with spoon. Fill cups. Press peanut butter cups until top edge of candy is even with batter. Bake at 180ÂșC or 20 30 minutes. Do not overbake. Cupcake = 230 calories.