Ingredients
- 2 well eggs (beaten)
- 400 gr sugar (white)
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 110 gr margarine
- 110 gr shortening
- 20 gr cocoa
- 5 ml soda
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr salt
MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE DONE PREPARE THE ICING!
