Ingredients
- 425 ml hottest tap water
- 220 gr brown sugar
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 120 ml milk
- 30 ml salad oil
- 12 gr cocoa
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Ice Cream Heat oven to 350�F. In an ungreased square pan, 23 cm X 23 cm X 5 cm, stir together flour, sugar, cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and quarter cup cocoa. Pour hot water over batter. Bake for 40 minutes. Let stand for 15 minutes. Spoon into dessert dishes or cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each square.
