Ingredients
- 350 ml boiling water
- 170 gr brown sugar
- 130 gr all purpose flour
- 120 ml soy milk
- 100 gr sugar
- 30 gr walnuts
- 30 ml vegetable oil
- 22 gr cocoa powder
- 12 gr cocoa powder
- 9 gr baking powder
- 1 gr salt
Preheat oven to 180ºC . CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk & mix until well blended. Spread the batter into an ungreased 20 cm baking tin. Set aside. SAUCE: Combine the cocoa powder & sugar. Pour the boiling water over the mixture. Stir well to ensure that it is all dissolved. Gently pour over the batter. Bake for 30 to 40 minutes, or until the cake tests done. Set aside to cool before serving. Recipe by Mark Satterly
