Ingredients
- 4 turkey wings
- 1 vegetable oil
- 95 gr flour
- 85 gr butter
- 30 ml distilled vinegar (white)
- 30 ml pepper sauce (hot red)
- 3 gr cayenne pepper
- 1 gr salt
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1- half inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings.
Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.
Serves 4.
