Ingredients
- 2 garlic (cloves)
- 2,300 gr beef short ribs
- 475 ml soy sauce
- 200 gr sugar
- 120 gr green onions (finely chopped)
- 60 ml oil
- 32 gr sesame seeds
- 5 ml sesame oil
- 3 gr pepper
Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender. Created by: Wailea Steak House, Hawaii (C) 1992 The Los Angeles Times
