Ingredients
- 3 1/4 condensed bean with bacon soup
- 500 gr barbecue beans
- 450 gr beef (ground)
- 60 gr process american cheese (grated)
- 6 gr instant onion (minced)
- 2 gr garlic salt
- 1 gr seasoned black pepper
In skillet, brown ground beef; drain well. Thoroughly combine all ingredients except cheese in Crock-Pot. Cover and cook on Low for 6 to 9 hours.
Just before serving, sprinkle with grated cheese. Serve over hot cornbread Serves 6
