Ingredients
- 3 1/4 condensed bean with bacon soup
- 16 oz barbecue beans
- 1 pound beef (ground)
- 1/2 cup process american cheese (grated)
- 1 tablespoon instant onion (minced)
- 3/4 teaspoon garlic salt
- 1/8 teaspoon seasoned black pepper
In skillet, brown ground beef; drain well. Thoroughly combine all ingredients except cheese in Crock-Pot. Cover and cook on Low for 6 to 9 hours.
Just before serving, sprinkle with grated cheese. Serve over hot cornbread Serves 6
