Ingredients
- 1 butternut squash (peeled)
- 120 ml apple juice
- 16 ml lemon juice
- 14 gr brown sugar
- 2 gr cinnamon (ground)
- 3 slices apples cored
Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender.
