Ingredients

• 150 until dry
• 40 aprodigy
• 10 issue
• 1 gram
• 4,700 ml pot over high hea apple juice
• 1,200 ml water
• 240 ml apple juice
• 190 gr chickpeas (dried)
• 240 ml vegetable stock
• 7 gr only of the seasoning mix with the artificial sweetener
• 7 gr garlic powder
• 6 gr salt
• 5 ml dry mustard
• 5 gr onion powder
• 3 gr turmeric
• 3 gr black pepper total
• 2 gr pepper (white)
• 1 gr cayenne
• 1 gr black pepper
• 1 package artificial sweetner