Ingredients
- 2 eggs
- 400 gr powdered sugar
- 325 gr brown sugar
- 250 gr cake flour sifted
- 240 ml milk
- 170 gr butter
- 30 ml cream
- 16 ml water (hot)
- 14 gr baking powder
- 6 gr vanilla extract
- 1 gr salt
Sift together flour, baking powder and salt. Add brown sugar, butter (or margarine), vanilla and two third cup milk. Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more. Pour into two 20 cm greased and floured cake pans. Bake in preheated 350 degree oven for 25-30 minutes. Frost with butter frosting. Frosting: Brown butter over low heat, watching carefully. Add rest of ingredients and stir until cool and of consistency to spread. This was a second place winner in the professional category of cake layers at the Del Mar fair, 1993.
