Using ingredient cake flour sifted
"mix-easy" Ribbon Cake
- 2 d salt
- 2 eggs unbeaten
- 325 gr sugar
- 250 gr cake flour sifted
- 200 gr confectioners sugar sifted
- 180 ml milk
- 160 ml water
- 95 gr shortening
- 85 gr raisins fine (chopped)
- 22 ml molasses
Almond Streusel Bundt Cake& Coffee Glaze *
- 6 egg whites (room temp)
- 375 gr cake flour sifted
- 325 gr sugar
- 240 ml milk
- 230 gr almonds (whole toasted)
- 200 gr powdered sugar
- 160 gr butter (unsalted room temp)
- 110 gr brown sugar packed
- 60 gr almond paste
- 60 ml whipping cream
Berkshire Fruit Cake
- 6 eggs well (beaten)
- 1 citron thinly (cut)
- 750 gr raisins
- 500 gr currants
- 425 gr cake flour sifted
- 180 ml molasses (light)
- 230 gr butter
- 200 gr sugar
- 60 ml grape juice
- 5 gr baking powder
Brown Sugar Angel Food Cake
- 14 eggs
- 450 gr brown sugar firmly packed
- 375 gr egg whites from
- 160 gr cake flour sifted
- 9 gr vanilla
- 7 ml cream of tartar
- 3 gr salt
Butterscotch Cake
- 2 eggs
- 400 gr powdered sugar
- 325 gr brown sugar
- 250 gr cake flour sifted
- 240 ml milk
- 170 gr butter
- 30 ml cream
- 16 ml water (hot)
- 14 gr baking powder
- 6 gr vanilla extract
Calla Lilies
- 3 eggs
- 240 ml whipped cream sweet (freshly)
- 150 gr sugar
- 130 gr cake flour sifted
- 5 gr baking powder
- 4 gr vanilla
Choco-cinnamon Angel Cake
- 12 eggs
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr granulated sugar
- 130 gr cake flour sifted
- 16 gr cocoa powder
- 7 ml cream of tartar
- 4 gr vanilla
- 1 gr cinnamon
Cocoa Fudge Cake
- 3 eggs
- 1 fudge frosting
- 900 gr sugar
- 475 ml milk
- 280 gr cake flour sifted
- 250 gr butter
- 65 gr corn syrup (light)
- 45 gr cocoa
- 40 gr baking powder
- 32 gr cocoa
Honey Lemon Sponge Cake
- 7 eggs (separated)
- 1 lemon extract
- 200 gr sugar
- 130 gr cake flour sifted
- 60 ml honey
- 4 gr vanilla
- 1 gr salt
- 1 ml cream of tartar
Jack-o-lantern Chocolate Cake *
- 3 eggs well (beaten)
- 290 gr brown sugar firmly packed
- 250 gr cake flour sifted
- 230 gr butter
- 160 ml water
- 130 gr unsweetened chocolate melt
- 5 ml soda
- 1 gr salt
Martha Washington's Devil's Food
- 3 eggs well (beaten)
- 350 gr sugar
- 350 ml buttermilk
- 130 gr unsweetened chocolate
- 110 gr butter
- 65 gr cake flour sifted
- 7 gr baking powder
- 4 ml soda
- 4 gr vanilla
- 1 gr salt
Mocha Layer Cake
- 1 egg well (beaten)
- 250 gr cake flour sifted
- 240 ml cream whipped
- 200 gr sugar
- 180 gr coffee strong
- 110 gr butter
- 75 gr dates (finely cut)
- 70 gr nut meats broken
- 26 gr conf
- 16 gr cocoa
New Year's Eve Cake:::gwhp32a
- 6 egg whites stiffly (beaten)
- 400 gr sugar
- 375 gr cake flour sifted
- 240 ml milk
- 150 gr butter
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
Pumpkin-Or Squash Spice Cake
- 2 eggs
- 450 gr dark brown sugar firmly packed
- 325 ml cream (light)
- 250 gr cake flour sifted
- 220 gr firmly packed brown sugar
- 190 gr pumpkin sieved
- 120 ml sweet milk
- 110 gr butter
- 120 ml buttermilk
- 60 gr nuts (chopped)
Two Egg Cake
- 2 eggs (separated)
- 220 gr cake flour sifted
- 200 gr granulated sugar
- 120 ml milk
- 95 gr shortening
- 9 gr baking powder
- 2 gr vanilla
- 1 gr salt
Crescent Sand Tarts Ii
- 250 gr cake flour sifted
- 220 gr butter
- 140 gr pecans (chopped)
- 100 gr confectioners sugar sifted
- 4 gr vanilla
Jelly Roll
- 4 eggs at room temperature
- 1 lemon
- 1 jelly
- 200 gr sugar
- 130 gr cake flour sifted
- 5 gr baking powder
- 1 gr salt
Mom's White Pound Cake
- 12 eggs
- 475 gr cake flour sifted
- 400 gr sugar
- 400 gr butter
- 300 gr egg whites unbeaten
- 7 gr baking powder
- 2 gr vanilla extract
- 1 gr almond extract
Springerle
- 4 egg
- 575 gr cake flour sifted
- 375 gr powdered sugar
- 6 gr lemon peel (grated)
- 5 gr baking powder
- 1 gr anise extract
Springerle
- 4 eggs
- 575 gr cake flour sifted
- 400 gr sugar
- 2 gr anise extract