Ingredients
- 4 sandwich buns
- 4 lettuce leaves
- 130 gr pork (ground)
- 130 gr bulk sausage (hot)
- 30 ml water
- 10 ml pepper sauce (hot)
Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on buns with lettuce leaves and any desired additions. ----
