Using ingredient sandwich buns

Barbeque Beef And Pork

• 16 sandwich buns
• 400 gr stewing meat cubed
• 400 gr pork cubed
• 240 gr onions (chopped)
• 190 gr tomato paste
• 110 gr brown sugar firmly packed
• 60 ml vinegar
• 10 ml worchestershire sauce
• 8 gr chili powder
• 6 gr salt

Broiled Cheddar

• 4 sandwich buns
• 2 eggs
• 1 butter
• 170 gr olives ripe
• 110 gr cheddar sharp
• 80 ml catsup
• 65 gr green bell pepper (chopped)
• 30 gr onion (chopped)
• 10 ml mayonnaise
• 10 ml mustard-prepared

Broiled Cheddar & Egg Salad Buns

• 8 eggs
• 3 sandwich buns
• 230 gr cheddar
• 160 ml milk
• 140 gr green bell pepper
• 45 ml mustard
• 22 gr onion
• 4 gr salt
• 1 gr pepper

Broiled Cheddar And Egg Salad Buns

• 8 eggs
• 3 sandwich buns
• 230 gr cheddar
• 160 ml milk
• 140 gr green bell pepper
• 45 ml mustard
• 22 gr onion
• 4 gr salt
• 1 gr pepper

Cajun Pork Burgers

• 4 sandwich buns
• 4 lettuce leaves
• 130 gr pork (ground)
• 130 gr bulk sausage (hot)
• 30 ml water
• 10 ml pepper sauce (hot)

Family Barbecue Pork

• 3 garlic
• 2 onions
• 1 sandwich buns
• 1,000 gr pork
• 475 ml barbecue sauce
• 240 gr ginger ale