Ingredients
- 1 egg (beaten)
- 900 gr beef (ground)
- 80 ml water
- 55 gr fine dry bread crumbs
- 40 gr onion (finely chopped)
- 3 gr salt
- 1 package cream of mushroom soup
Mix thoroughly half cup soup, beef, bread crumbs, egg, onion, and salt. Shape firmly into loaf (8 inchx4 inch); place in shallow baking pan. Bake at 190ºC or 1 hour 15 minutes. In saucepan, blend remaining soup, water and 2-3 tablespoons of drippings. Heat; stir occasionally; serve with loaf.
