Ingredients
- 9 round layer pans
- 4 eggs
- 240 ml milk
- 250 gr ricotta cheese
- 150 gr sugar
- 120 ml oil
- 4 gr vanilla
- 1 gr cinnamon
- 1 package lemon cake mix
minutes, and the rectangle at 30 to 35 minutes. Cake is done when it pops back after being pressed lightly with a finger. Let cool. Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled cake. Dot with maraschino cherries for color, if desired. Helen Jolly ----
