Ingredients
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr confectioners sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick-cooking oats
- 65 gr nuts (chopped)
- 2 packages french vanilla pudding instant
: Whipped Cream For Frosting Blend butter with flour, nuts and quick oats. Press in a 9x13 inch pan and bake at 180ºC or 20 minutes. Remove from oven and C O O L !! For second layer, mix cream cheese, whipped cream and confectioners' sugar. Spread over COOLED crust. For third layer, mix both packages of pudding and cold milk. Spread over previous mixture evenly (Usually this part is easy.) Frost with whipped cream and grate a bit of dark chocolate (optional) across the top for effect. Chill for several hours. Recipe By : Martha
