Ingredients
- 10 sugar ice-cream cones
- 220 gr skim ricotta cheese
- 130 gr confectioners sugar
- 20 gr minature chocolate chips
- 2 gr vanilla extract
- 1 gr orange peel (grated)
In a large bowl with electric mixer at low, beat ricotta cheese, sugar, orange peel, and vanilla just until smooth. Stir in chocolate chips. Cover and refrigerate 30 minutes. To serve, spoon mixture directly into ice-cream cones or into decorating bag without tip and then pipe into cones. Prep time: 10 minutes; Total time: 40 minutes.
