Ingredients
- 1 egg
- 250 gr flour
- 170 gr raisins
- 120 ml sour cream
- 60 ml oil
- 45 ml milk
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
- 1 ml basking soda
Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 15 cm circle with the top slightly rounded. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 5 cm apart on a cookie sheet. Bake at 220ÂșC for 10 to dozen minutes or till golden. Serve hot with butter and jam or flavoured butter or honey.