Ingredients
- 2 cranberries
- 2 eggs
- 300 gr sugar
- 130 gr flour
- 110 gr melted butter
- 65 gr nuts (chopped)
- 50 gr melted shortening
greased ten inch pie plate. 3. Sprinkle with one half cup of the sugar and the nuts. 4. Add the remaining sugar to the eggs, beating well. Beat in the flour, butter, and shortening. Pour over the cranberries. 5. Bake about 1 hour, or until crust is golden brown.
