Ingredients
- 4 eggs
- 3 loaf pans
- 150 gr bananas
- 120 gr walnuts (toasted chopped)
- 120 ml water
- 110 ml banana cream instant pudding
- 80 ml vegetable oil
- 55 gr butter
- 28 gr brown sugar
- 5 ml water
- 5 ml water in
- 1 package banana cake mix
- 1 package vanilla layer cake frosting
small saucepan. Bring to a boil on medium heat; boil1 minute, stirring constantly. Place vanilla frosting in medium bowl. Stir in caramel mixture until thoroughly blended. Frost sides and tops of loaves. GArnish with walnut halves. .....Debbie Holland, entered 1994 Source, Duncan Hines, Fabulous Fall BAking RECIPE CLUB OCTOBER 1994 ----
