Using ingredient water in

Asparagus Vichyssoise

• 2 potatoes
• 3/8 mixture processor (into)
• 1,800 gr casserole
• 750 ml water divided
• 700 ml water
• 700 gr asparagus spears (fresh)
• 180 ml skim milk
• 60 ml water in
• 10 ml chicken bouillon granules
• 1 gr salt

Brownie Cake Delight

• 20 smooth
• 20 strawberries
• 20 spread
• 20 crusty side (second pieces)
• 20 carefully position the prepared brownie over whipped topping of first
• 2 whipped topping
• 1 whipped toppin spread rest of fruit spread on
• 1/2 by
• 1/2 brownie
• 3/8 strawberry all fruit spread

Caramel Banana Nut Loaves

• 4 eggs
• 3 loaf pans
• 150 gr bananas
• 120 gr walnuts (toasted chopped)
• 120 ml water
• 110 ml banana cream instant pudding
• 80 ml vegetable oil
• 55 gr butter
• 28 gr brown sugar
• 5 ml water

Chocolate Coffee Cream Roll

• 17 by
• 11 jelly roll (pan)
• 8 egg yolks
• 5 eggs
• 1/2 dry ingredien
• 1/2 from edge
• 350 ml milk
• 250 gr granulated sugar
• 240 ml cream (heavy)
• 240 ml water in (cold)

Dried Beef And Noodle Casserole

• 2 casserole on high
• 1 onion
• 475 ml water
• 300 ml condensed cream of mushroom soup
• 240 ml water in
• 120 ml milk
• 110 gr noodles (uncooked)
• 110 gr beef (dried)
• 1 gr parsley flakes (dried)
• 1 package cream of mushroom soup

Molded Vegetable Surprise

• 2 stir until most
• 1 1/2 enough water
• 475 ml water
• 300 gr mold
• 300 ml water
• 170 ml cranberry juice (frozen)
• 180 ml water in
• 95 gr lime gelatin
• 90 gr green cabbage (shredded)
• 6 gr gelatine (unflavored)

Polenta With Cheese

• 1,900 ml saucepan
• 750 ml boiling water
• 250 gr casserole
• 180 ml water (cold)
• 180 ml water in (cold)
• 120 gr cornmeal
• 80 gr parmesan cheese (grated)
• 60 ml boiling water
• 40 gr swiss cheese (shredded)
• 14 gr margarine

Vegetable And Rice Stuffed Pumpkin

• 4 tbs
• 4 times
• 2 smaller ones
• 2 jalapeno peppers (fresh)
• 2 onion (red)
• 1 squash (yellow)
• 1 sweet green pepper
• 1 sweet pepper (red)
• 1 zucchini squash
• 1 pumpkin