Ingredients
- 3 garlic (cloves)
- 1,000 gr pork
- 950 ml blended chili sauce (red)
- 6 gr salt
- 4 gr leaf oregano (whole)
Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.