Ingredients
- 4 gluten
- 240 ml water
- 220 gr bread flour
- 130 gr rye flour
- 45 ml dry milk
- 30 ml honey
- 18 gr yeast
- 16 ml vegetable oil
- 8 gr caraway seeds
- 3 gr salt
Use the "standard" or "white bread" mode of your bread machine. I have a one-pound bread machine (MK Seiko "Mr. Loaf") and this recipe produces a high, lighter texture bread without growing beyond the capacity of the bread case (bread pan). Makes great sandwiches and is delicious toasted.
