Using ingredient dry milk

Almond Poppy Bread

• 2 dried lemon peel
• 2 poppy seeds
• 1 dry milk
• 1 lemon extract
• 1 loaf
• 1/4 lemon yogurt
• 1/4 sliced
• 250 gr bread flour
• 120 ml water
• 24 ml honey

Anadama Bread

• 41 don fifield
• 1/2 fl
• 280 gr bread flour
• 220 ml water
• 32 gr cornmeal
• 16 ml molasses
• 16 ml dry milk
• 16 ml olive oil
• 4 gr dry yeast
• 3 gr salt

Apple Oat Bread * Elecbr

• 170 gr bread flour (white)
• 85 gr wheat flour
• 40 gr oats
• 30 ml yogurt
• 16 ml honey
• 16 ml concentrated apple juice
• 10 ml molasses
• 12 gr yeast
• 10 ml dry milk
• 10 ml lemon juice

Basic White Bread

• 41 don fifield
• 7 fl
• 280 gr bread flour
• 210 ml water
• 26 gr sugar
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Brioche-Pan-1

• 41 don fifield
• 8 equal portions
• 5 ingredients inside the bread (pan)
• 3 eggs
• 1 egg
• 1/4 th of the dough without detaching i roll the dough on the bench
• 280 gr bread flour
• 85 gr butter
• 60 ml water
• 20 gr sugar

Buckwheat Bread

• 210 ml water
• 190 gr unbleached flour
• 65 gr bread flour
• 32 gr buckwheat flour
• 16 ml dry milk
• 14 gr margarine
• 8 gr sugar
• 3 gr salt

Bulgur Bread

• 1 flour
• 180 ml water
• 65 gr bread flour
• 60 ml boiling water
• 30 ml honey
• 32 gr bulgur wheat w
• 16 ml dry milk
• 16 ml vegetable oil
• 3 gr salt

Carrot Bread For Bread Machine

• 300 ml water
• 210 gr carrots
• 210 gr wheat bread flour
• 75 gr bread flour (white)
• 45 ml honey
• 45 ml molasses
• 60 ml yogurt
• 30 ml yogurt
• 30 gr walnuts
• 18 gr dry yeast (active)

Carrot Bread For Bread Machine

• 300 ml water
• 210 gr carrots
• 210 gr wheat bread flour
• 75 gr bread flour (white)
• 45 ml honey
• 45 ml molasses
• 60 ml yogurt
• 30 ml yogurt
• 30 gr walnuts
• 18 gr dry yeast (active)

Carrot-spice Bread

• 41 don fifield
• 280 gr bread flour
• 180 ml water
• 16 ml honey
• 16 ml dry milk
• 14 gr butter
• 4 gr allspice
• 4 gr dry yeast
• 3 gr salt

Cheese & Pepperoni Bread

• 41 don fifield
• 280 gr bread flour
• 180 ml water
• 32 gr provolone cheese
• 16 ml dry milk
• 14 gr sugar
• 5 ml olive oil
• 4 gr dry yeast
• 3 gr salt
• 3 gr parmesan cheese

Chocolate Cherry Bread

• 668 posted on genie
• 86 by gordon on
• 3 triple sec
• 1/2 cherries
• 280 gr bread flour (white)
• 270 ml water
• 95 gr wheat bread flour
• 80 gr chocolate chips
• 45 ml molasses
• 30 gr dry yeast make sure to use real chocolate chips (active)

Cinnamon Buckwheat Bread

• 2 egg whites (lightly beaten)
• 700 gr bread flour
• 475 ml water
• 130 gr sugar
• 120 ml dry milk
• 32 gr buckwheat flour
• 24 gr dry yeast
• 16 gr cinnamon
• 16 ml corn oil
• 7 gr salt

Corn Fritter Bread

• 2 chives
• 375 gr bread flour
• 120 gr corn (canned)
• 60 ml honey
• 80 ml water lukewarm
• 60 ml sour cream
• 55 gr butter
• 45 ml dry milk
• 16 gr yeast
• 4 gr salt

Cottage Dill Bread For Bread Machine

• 650 gr bread flour (white)
• 300 ml water
• 250 gr cottage cheese
• 38 ml dry milk
• 38 gr sugar
• 36 gr butter
• 20 gr dry yeast (active)
• 18 gr fast-rise yeast
• 12 gr dry onion
• 7 gr salt

Cracked Wheat-sunflower Bread

• 41 don fifield
• 280 gr bread flour
• 240 ml water
• 16 ml honey
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Croissants

• 1 egg for brushing on top (beaten)
• 280 gr bread flour
• 160 ml water
• 140 gr butter for folding in the dough (chilled)
• 30 ml dry milk
• 20 gr sugar
• 14 gr butter
• 8 gr dry yeast
• 3 gr salt

Croissants

• 41 don fifield
• 17 1/2 rectangle (inches)
• 5 ingredients inside the bread (pan)
• 1 later use
• 1 egg
• 280 gr bread flour
• 160 ml water
• 140 gr butter
• 140 gr butter between two sheets of waxed paper (chilled into)
• 30 ml dry milk

Daddy's Dark Pumpernickel Bread

• 210 ml water
• 160 gr bread flour
• 95 gr rye flour
• 65 gr wheat flour (whole)
• 30 ml molasses
• 24 gr cornmeal
• 16 ml dry milk
• 14 gr butter
• 9 gr brown sugar
• 8 gr cocoa powder

Danish Rolls

• 41 don fifield
• 6 ingredients inside the bread (pan)
• 2 egg
• 1 filling
• 220 gr bread flour
• 120 ml water
• 75 gr butter
• 75 gr sugar
• 65 gr mixed nuts
• 65 gr all purpose flour

Double Bran Bread

• 41 don fifield
• 1/4 bran (toasted)
• 280 gr bread flour
• 240 ml water
• 16 ml dry milk
• 14 gr brown sugar
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt