Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend In medium bowl, combine flour, baking powder, salt and pepper. Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs. Stir in 1 cup cheese. Add milk; mix just until dry ingredients are moistened. Turn dough out onto floured surface; knead gently 8 to 10 turns. Roll out or pat dough about 1 cm thick; cut with 2- 1 cm biscuit cutter. Re-roll and cut scraps. Place on greased baking sheet. Sprinkle with remaining half cup cheese. Bake at 450�F 10 to dozen minutes or until biscuitsare golden brown. dozen to 14 biscuits.

Calories 168, 10 g fat http://www.charleston.net