Cheese-stuffed Mushrooms

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Appetizers

Cheese-stuffed Mushrooms

Ingredients

Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake mushrooms at 180ÂșC or 20 minutes. Yeild: 4 dozen.