Using ingredient parmesean cheese
Crab Souffle Roll
- 4 egg yolks
- 4 egg whites
- 4 scllaions
- 2 snipped chives
- 1 tabasco
- 475 ml milk
- 110 gr butter
- 65 gr flour
- 85 ml cream cheese
- 40 gr parmesean cheese
Fetuccine Primavera With Toasted Almonds
- 4 garlic (cloves chopped)
- 2 cauliflower florets
- 1 onion
- 1 carrot
- 1 sweet pepper (red chopped)
- 200 gr fettuccine (fresh)
- 190 gr asparagus
- 180 gr broccoli florets
- 120 ml vegtable stock
- 60 gr parmesean cheese
Italian Sirloin Stew
- 2 zucchini
- 2 onions
- 1 garlic clove
- 450 gr sirloin steak
- 425 gr tomatoes
- 240 ml beef broth
- 30 ml olive oil
- 1 gr basil
- 1 gr pepper (red)
- 1/4 slices parmesean cheese
Lebaneese Eggplant
- 1 eggplant peel
- 1 clove of garlic
- 1/2 mushroom (sliced)
- 60 gr shopped onion
- 60 ml olive oil
- 5 gr parmesean cheese (grated)
- 3 gr all purpose flour
- 2 gr brown sugar
- 1 gr salt
- 1 gr basil (dried whole)
Pizza Stuffed Mushrooms
- 325 gr mushrooms
- 130 gr pork sausage
- 65 gr pepperoni
- 55 gr mozzarella
- 32 gr parmesean cheese
- 28 gr bread crumbs
- 26 gr ritz cracker crumbs
Pureed Fresh Vegetable Soup
- 1 salt pepper lemon juice (ground)
- 350 ml water
- 270 gr vegetables (fresh)
- 24 gr parmesean cheese
- 22 gr green onion
- 9 gr butter
- 1 gr leaf thyme
Spaghetti Primavera
- 16 pea pods
- 6 basil leaves (fresh)
- 475 gr ripe tomatoes
- 400 gr green beans
- 280 gr asparagus
- 190 gr zucchini
- 170 gr mushrooms
- 120 ml dry wine (white)
- 100 gr peas
- 90 gr broccoli florets
Green Garlic Soup Au Gratin
- 8 stalks green garlic
- 300 ml beef broth
- 60 gr parmesean cheese
- 40 gr butter
- 16 ml olive oil
- 9 gr butter
- 1 gr salt
- 1 gr black pepper (ground)
- 8 slices day old bread (sliced)
Spaghetti Pie)+
- 2 eggs well (beaten)
- 1 tomatoes
- 1 mozarella topper (shredded)
- 450 gr beef (ground)
- 170 gr spaghetti
- 170 gr tomato paste
- 120 gr ricotta cheese
- 60 gr onion (chopped)
- 40 gr parmesean cheese
- 34 gr green pepper (chopped)