Ingredients
- 1 ct wispride cheddar cheese
- 1 with port wine
- 230 ml cream cheese
- 60 gr blue cheese
- 16 ml worcestershire sauce
- 6 gr onion (finely minced)
----------------------------------GARNISH---------------------------------Walnuts, pecans, or parsley Let cheeses soften a little; mix everything (except your choice of garnish) together using electric mixer; form ball; chill for several hours (2 24); take from refrigerator 30 mins before serving; cover with pecans, walnuts (halves or pieces) or parsley. Surround with crackers. Claudia Tucker, GCS Typed by Dale/Gail Shipp
