Cheese Biscuits

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Baked Goods

Cheese Biscuits

Soften and blend cheese and butter; add flour, pepper, and Worcestershire. Knead together until well mixed. Roll in a long roll the size of a silver dollar. Freeze. When ready to use, let soften 5 minutes. Slice 1 cm thick, place on cookie sheet. Add pecan on top. Bake at 350� for 10 minutes. Remainder of roll can be re-frozen.

Serves: 15