Ingredients
- 350 degree oven
- 1 clove garlic
- 700 gr asparagus
- 120 ml olive oil
- 60 ml wine vinegar (white)
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr pine nuts
- 14 gr parsley (chopped fresh)
- 5 ml worcestershire sauce
- 2 ml dijon mustard
- 6 packages portions
times; the smaller the nut, the faster it browns, so you have to keep a watchful eye on the oven.
