Ingredients
- 475 gr rice crispies
- 230 gr butter
- 190 gr flour
- 1 package sharp packed cheese (cold)
Mix cheese and butter/margarine well.
BEAT IN FLOUR. Work in cripsed rice cereal aka (Rice Crispies) thoroughly.
You can add some tobasco or worchestshire sauce to taste if desired.
Roll into small balls place on ungreased cookie sheet.
Flatten with fork Bake at 180ºC for 15 minutes.
