Ingredients
- 110 gr sharp cheddar cheese (grated)
- 65 gr whaet flour (whole)
- 34 gr butter (unsalted)
- 1 gr salt
In large bowl, combine the cheese, butter and salt. Add the flour and mix thourghly. Roll into small balls. Place the balls on an oiled cookie sheet and flaten. Bake at 200ºC for 5 to 8 minutes. Do not let the edges get browned. Tastes great warm or cold.
