Ingredients
- 32 ozs pork
- 8 frankfurters
- 55 gr brown sugar
- 45 ml worcestershire sauce
- 30 ml dijon-style mustard
- 9 slices bacon crisp
- 8 slices processed american cheese in (cut)
Combine Beans, brown sugar, mustard and worcestershire sauce, mix well. Slit franks lengthwise, arrange 4 strips cheese in each. Pour half of bean mixture into 1.5 qt. baking dish, arrage -20ºC ranks on top of beans. Place 3 slices bacon between franks. Repeat, arrange remaining 3 slices bacon on top of franks. Bake 30-40 min, or arrange in crockpot and heat on low for 8 hours..
