Using ingredient frankfurters
Cheesy Franks
- 32 ozs pork
- 8 frankfurters
- 55 gr brown sugar
- 45 ml worcestershire sauce
- 30 ml dijon-style mustard
- 9 slices bacon crisp
- 8 slices processed american cheese in (cut)
Corn Dog
- 6 frankfurters
- 6 skewers
- 1 egg (lightly beaten)
- 120 ml milk
- 75 gr corn meal (yellow)
- 65 gr flour
- 14 gr sugar
- 12 gr melted shortening
- 5 ml dry mustard
- 5 gr baking powder
Crockpot Frankfurter Noodles
- 6 frankfurters
- 475 ml milk
- 200 gr condensed tomato soup
- 110 gr cheddar cheese
- 60 gr onion
- 55 gr noodles
- 34 gr green peppers
- 5 ml prepared mustard
- 1 gr black pepper
Frank And Vegetable Casserole
- 20 cauliflower
- 6 potatoes
- 850 gr frankfurters
- 475 gr broccoli spears
- 220 gr corn
- 220 gr cheddar cheese
Frankfurter Macaroni Bake
- 1 frankfurters (sliced diagonally)
- 300 gr shell (cooked)
- 300 ml water
- 180 ml catsup
- 75 gr celery (chopped)
- 60 gr onions (chopped)
- 55 gr butter
- 30 ml vinegar
- 20 gr parmesan cheese (grated)
- 10 ml dry mustard
Franks And Beans
- 1 frankfurters
- 1/4 roun
- 525 gr pork
- 230 ml pineapple in juice (crushed)
- 60 ml chili sauce
- 30 gr onion (finely chopped)
Franks And Mac
- 12 frankfurters
- 1 bay leaf
- 550 gr tomatoes (canned)
- 100 gr macaroni
- 45 ml salad oil
- 24 gr flour
- 3 gr salt
- 1 ml dry mustard
- 1 gr chili powder
Lentil Soup Supreme
- 1 lentils
- 1/4 bacon
- 65 gr carrots
- 50 gr celery
- 45 gr leeks
- 34 gr tomato paste
- 30 gr onion
- 16 ml vinegar
- 4 slices frankfurters
Lentil Soup With Franankfurters
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 1,400 ml water
- 5 ml vegetable oil
- 5 gr unbleached flour
- 5 ml vinegar
- 5 ml catsup
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 1,400 ml water
- 5 ml vegetable oil
- 5 gr unbleached flour
- 5 ml vinegar
- 5 ml catsup
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 2,400 ml saucepan bring
- 1,400 ml water
- 1,400 ml water (boil)
- 5 ml vegetable oil
- 5 gr unbleached flour
Mac'n Cheese Puffs
- 8 frankfurters
- 2 egg yoks
- 2 egg whites stiffly (beaten)
- 325 ml milk
- 220 gr soft bread crumbs
- 110 gr sharp cheddar (shredded)
- 50 gr macaroni
- 16 ml dijon mustard
- 14 gr butter
- 4 gr instant onion (minced)
Scandinavian Supper Soup
- 3 carrots (sliced)
- 1 leek (sliced)
- 1 onion (chopped)
- 1 frankfurters
- 1 parsley (chopped)
- 1,400 ml boiling water
- 375 gr split peas (dried)
- 130 gr salt pork (lean)
- 3 gr salt
- 2 gr thyme
Camp Out Chili Dogs
- 15 cans
- 2 chili
- 1 frankfurters
- 1 onion
- 1 frankfurter rolls
- 55 gr cheddar cheese
- 18 gr onion (dried minced)
- 3 gr chili powder
Cheddar Stuffed Franks In Buns
- 12 frankfurters
- 12 buns
- 4 1/2 by
- 1/2 sweet pickle relish
- 160 gr cheddar
- 16 ml mustard
- 12 slices bacon
Frankfuter Bohnensuppe
- 2 onions
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1,900 ml water
- 700 ml beef broth
- 500 gr navy beans (dried)
- 3 gr salt
- 3 gr parsley (chopped)
- 1 gr pepper (white)
- 6 slices frankfurters
German Lentil Soup With Frankfurters
- 2 onions
- 2 carrots
- 2 stalks celery
- 1 frankfurters
- 1,900 ml water
- 55 gr lentils
- 10 ml cider vinegar
- 10 ml salad oil
- 4 gr salt
- 1 gr pepper
Hot Dogs Ln Beer
- 1 frankfurters
- 350 ml beer
Sloppy Joes Ii
- 1 frankfurters
- 1/4 rounds hamburger buns
- 900 gr beef round (lean ground)
- 425 ml tomato sauce
- 22 gr chili powder
- 10 ml vegetable oil
- 6 gr salt
- 1 gr pepper
Western Beans'n' Franks
- 325 degree oven
- 2 orange (wedges)
- 1 frankfurters
- 1/2 reserved bean liquid
- 250 gr idaho great northern beans
- 230 gr idaho pinto beans
- 80 ml molasses
- 60 gr onion (chopped)
- 55 gr brown sugar
- 7 ml dry mustard