Ingredients
- 1 tamari
- 350 ml water
- 140 gr nutritional yeast
- 60 ml oil
- 40 gr flour
- 2 gr garlic powder
- 1 gr paprika
- 1 gr basil
- 1 gr oregano
In a medium pot, combine yeast & flour. Place over low heat & stir till lightly toasted. Add oil, stirring to make a thick batter. Slowly add the water, stirring constantly until desired consistency is reached. You could use as little as 1 c or as much as 2 c. Add remaining ingredients & stir well. Yields 2 cups.
