Ingredients
- 4 tamari
- 1 1/4 cheesy gravy
- 1 carrot
- 30 ml oil
- 18 gr nutritional yeast
- 1 gr garlic powder
- 1 gr salt
- 1 gr paprika
- 10 slices potatoes
- 2 slices onions
- 1 slice celery stalk
Preheat oven to 180ºC . Heat oil in a large skillet over medium heat. Add onions, celery, carrot & seasonings. Cook for 7 minutes till vegetables are tender. In an 8 X 30 cm baking dish, alternate layers of gravy, potatoes & sauteed vegetables. Repeat. Top with the rest of the gravy. Sprinkle on paprika & nutritional yeast. Bake for 20 minutes. "The Cookbook for People Who Love Animals"
