Ingredients
- 1/2 fruit pectin
- 800 gr sugar
- 650 gr cherry syrup
Drain syrup from canned cherries. Add juice of 1 lemon if syrup lackstartness and flavor. Combine syrup and sugar. Heat rapidly to boiling.
Stir constantly before and while boiling. Add fruit pectin. Stirconstantly. Heat to full rolling boil. remove from fire. Skim. Syrup fromany canned fruit may be substituted for the cherry sirup.