Cherry Upside Down Cake

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- G.birr

Cake

Cherry Upside Down Cake

Ingredients

Melt the quarter c. margarine in a 23 cm pan. Add cherries mixed with the half c. sugar. To make cake, mix the flour, half c. sugar, baking powder, salt, 1 beaten egg, half c. milk and 3 tablespoons of melted shortening. Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking, invert and put on a serving plate! This is an old receipe of my grandmother's. There were no baking times, oven temperatures and few measurements in the original receipe!