Ingredients
- 8 pork chops (lean)
- 65 gr flour
- 30 ml oil
- 8 gr salt
- 2 gr garlic powder
- 1 package chicken
Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on LOW for 6 to 8 hours.
