Ingredients
- 6 chicken
- 300 ml cream of chicken soup
- 120 ml sherry
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr tarragon
- 1 gr garlic powder
Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.
Makes 4 to 6 servings.
Per serving (each breast half): 356 cal., 22 g fat, 683 mg sodium, 32 g protein, 7 g carbo., 110 mg chol.
