Ingredients
- 3 fryer
- 180 ml water
- 45 gr spaghetti (uncooked)
- 30 ml oil
- 3 gr salt
- 2 gr oregano
- 1 ml tabasco sauce
- 1 package tomato sauce
In Dutch oven, brown chick. in oil. Add onion and garlic, saute. Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 180ºC . for 30 min. Stir in spaghetti. Cover and bake 30 mon.
longer or until tender, stirring occasionally. Serve with Parmesan cheese. MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 litre round casserole 5 min. until tender. Add unbrowned chicken, using only 0.75 cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until tender.
