Ingredients
- 2 eggs
- 1 chicken tonight cooking
- 270 gr chicken (ground)
- 110 gr seasoned bread crumbs
- 30 ml vegetable oil
- 20 gr parmesan cheese (grated)
- 3 gr parsley (chopped fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr basil
-Sauce for Chicken Cacciatore Hot, cooked spaghetti In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 4 cm meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.
